This tool is designed for cleaning Northern Puffers (aka BlowFish, Blow Toad, Sugar Toad). The shaft and fork are made from 302 stainless steel. The shaft is inserted into a varnished maple handle and held in place with a spirol pin.
Approximate Length - 6 "
Approximate Weight - 8 oz.
Toad Tool and serrated knife used to clean these Northern Puffers or BlowFish in a matter of minutes.
Cleaned blowfish are filleted and grilled then basted with your favorite barbecue sauce or dressing.
Cleaned blowfish can also be fried whole and eaten like a chicken leg.
With the Toad Tool, cleaning of Northern Puffers becomes quick and easy in 3 steps.
1 - Cut
2 - Flip
3 - Pull